Sweet BBQ Roasted Salmon with Mango Avocado Salsa

This is the perfect summer dinner for two! This is one of those recipes that requires minimal effort and still tastes freaking amazing. My kind of meal, am I right? The key is to not over cook your salmon, leaving everything sweet, saucy, and juicy. The secret ingredient is mixing the bbq sauce with a fruity preserve. When this bakes, it is unreal and creates a sticky crust!

I love serving this with a side salad or my coconut cauliflower rice, which can be found here. It also would be good as a taco, which I may just have to try!

Hope you enjoy!

XO Alex

Serving Size: two

The goods:

1. 2 salmon filets

2. 1/4 cup bbq sauce of choice

3. 1/4 peach or apricot preserves

4. 1 mango

5. 1 avocado

6. 1/4 tsp garlic salt

7. 1/2 lime wedge of lime juice

8. Handful of cilantro

Get to cooking:

1. Preheat your oven to 400 degrees

2. Mix bbq sauce and peach/apricot preserves

3. Spread fruity bbq sauce over salmon

4. Bake for 15-18 minutes

5. While baking, chop mango and avocado

6. Combine mango and avocado with garlic salt, lime juice, and cilantro

7. Once salmon is done, place mango, avocado salsa on top

8. Enjoy :)