True life, I am addicted to eating this roasted veggie power bowl for lunch. Never thought I would be addicted to some veggies.... but this combo is FIRE. I love making a big batch of roasted veggies at the beginning of the week and having them on hand for salads or bowls. I swear things also taste so much better when there is minimal effort. So meal prepping it is! And you can pretty much use any veggie with this.
I used Trader Joe's Spicy Cashew Butter Dressing.... and seriously have used it every day since I have bought it. Highly recommend if you have a TJs near you. I also love using Trader Joe's cruciferous crunch collection blend as a base. It has broccoli, kale, brussels, and some other greens.
To top this bad boy bowl off, add a runny egg. #putaneggonit am I right? It truly makes everything better. I usually make the egg fresh every day.
I hope you enjoy!
XO Alex
The goods:
Veggies of your choice: I used 1 green zucchini, 1 yellow zucchini, 1 bag of butternut squash, 1 head of cauliflower, and 1 cup of mushrooms
Greens of choice as a base: I used Trader Joe's cruciferous crunch collection blend
Dressing: Trader Joe's Spicy Cashew Butter Dressing
1 egg
Olive oil
Salt, pepper, and garlic salt
Get to cooking:
Preheat your oven to 425 degrees
Chop all your veggies
Toss veggies in olive oil, salt, pepper, and garlic salt
Roast for 25 minutes (or until desired crisp)
While roasting, hard boil an egg
Place veggies over greens
Top veggies with dressing and an egg
Enjoy :)
This amount of veggies usually lasts me about 4 lunches. I make the egg fresh everyday and warm the veggies in the microwave!
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