Roasted Chicken and Veggie Meal Prep

Simple, healthy, good as heck. Roasted chicken and veggies, perfect for lunch meal prepping.

The goods: · 1 chicken breast · 1 cup brussel sprouts · 2 tbsp olive oil · garlic, salt, & pepper · 1 sweet potato Get to cooking: 1. Preheat oven to 425 ℉ and spray pan with non-stick 2. Season chicken with 1 tbsp olive oil, garlic, salt & pepper 3. Chop brussel sprouts and sweet potato 4. Season sprouts and sweet potato in olive oil, garlic, salt & pepper 5. Bake chicken and veggies on one pan for 20 minutes 6. Enjoy :) Servings: 1