Pesto, Bacon, Cheddar Egg Cups

Ingredients: 

1. 6 eggs

2. 1/2 cup chopped tomatoes

3. 1/2 cup chopped spinach

4. 1/2 cup shredded cheddar cheese

5. 4 tbsps kale pesto hummus @hopefoods

6. 6 slices microwave bacon

Instructions:

1. Preheat your oven to 400℉

2. Whisk together all ingredients

3. Spray muffin baking tin and fill 12 cups about 3/4 the way full

4. Bake for 20 minutes

5. Enjoy :) 6. I usually store in the fridge for 5 days and microwave for 30 seconds before eating