Paleo, Gluten Free, Blueberry Lemon Muffins

Makes 12 muffins

The goods:

1. 1 cup fresh blueberries

2. 2 tbsps lemon zest

3. 1/4 cup lemon juice

4. 2 eggs + 2 egg whites

5. 1/4 cup honey

6. 2 cups almond flour

7. 1/4 cup coconut flour

8. 1/2 tsp baking soda

9. 1 tsp vanilla extract

10. 1/3 cup coconut oil

11. Pinch of salt

Get to cooking:

1. Preheat oven to 350 degrees

2. In a mixing bowl, mix melted coconut oil, lemon juice, eggs, honey, and vanilla extract

3. Add in dry ingredients to the mixing bowl: almond flour, lemon zest, coconut flour, baking soda, and salt

4. Gently stir in blueberries

5. Line a muffin tray with liners and fill each muffin cup

6. Bake for 20 minutes, or until a tooth pick comes out clean

7. Enjoy:)