Paleo Crispy, Buffalo, Chicken Salad

I literally crave this crispy, buffalo chicken salad. Not to mention it is paleo, gluten free, and delicious. Such an easy dinner for two!

Serving: Two

The goods:

1. 4-5 chicken tenderloins

2. 1/4 cup almond flour

3. 2 cups lettuce of choice ( love a spring mix)

4. 10 cherry tomatoes (about 5 per salad)

5. 1 avocado

6. 1 egg

7. 4 strips of bacon, cooked

8. 1/2 a cucumber

9. Garlic, salt and pepper

10. Primal Foods Buffalo Sauce (or any of choice)

11. Primal Foods Ranch (or any of choice)

12. 2 Tbsps olive oil
    

Get to cooking:

1. Mix garlic, salt and pepper with almond flour in a bowl.

2. Whisk egg in a separate bowl.

3. Heat olive oil on medium-high heat in a pan.

4. Once hot, dip chicken in egg and then almond flour mixture. Place on the pan and cook for about 4 minutes on each side.

5. To prepare salad: Chop lettuce, tomatoes, bacon, cucumber, and avocado.

6. Place cooked chicken on top of salad and top with buffalo sauce and ranch. I sprinkle a little seasoning on top as well.

7. Enjoy :)