Paleo Banana Bread Chocolate Chip Muffins

I love eating these muffins for dessert with melted almond butter on top! Perfect sweet treat. Not to mention they are paleo and gluten free!

The goods:

1. 2 ripe bananas

2. 1 egg

3. 1/2 cup creamy almond butter

4. 1 1/2 cups almond flour

5. 1 tsp baking soda

6. 1/3 cup dark chocolate chips

7. 1 tsp cinnamon

8. Pinch of salt

9. 1 1/2 tsp vanilla extract

Get to cooking:

1. Preheat oven to 350 degrees

2. Mix all the dry ingredients: almond flour, baking soda, cinnamon, and salt

3. Mix all the wet ingredients: mashed banana, egg, almond butter, and vanilla extract

4. Combine the wet and dry ingredients and stir in chocolate chips

5. Line a muffin tray with liners and fill each muffin cup

6. Bake for 18 minutes

7. Enjoy :)