Lemon, Rosemary Chicken and Veggies

Simple, healthy, and good as heck. Easy lunch for the week!

The goods: · Boneless chicken thighs

· 1 head of broccoli

·1/2 of a sweet potato ·1 bunch of brussels sprouts ·Assorted baby potatoes

· garlic, salt, pepper, lemon pepper, rosemary

·1/2 of a lemon · Olive oil Get to cooking: 1. Preheat oven to 425℉ 2. Season chicken with olive oil, lemon pepper and rosemary 3. Chop all vegetables 4. Place everyone on one sheet pan 5. Sprinkle olive oil, garlic, salt and pepper to taste over veggies 6. Bake for 25 minutes 7. Enjoy :)