How To Make Spaghetti Squash in the Instant Pot

I don't know about you, but cooking spaghetti squash always seems like the biggest pain in the entire world. Sure it's tasty and an easy sub for pasta, but no one has 2 hours to roast it. Especially after work, when if you are like me, are ravenous lol.

This blog will walk you through how to cook spaghetti squash in the Instant Pot, and boy is it easy! In total, it takes about 25 minutes. When I make it, I usually like to use it for meal prep and store it in the fridge for about 4 days.

Step 1:

Cut the spaghetti squash in half, long ways.

Step 2:

Scoop out the guts and seeds on the squash.

Step 3:

Season both sides with olive oil, salt, and pepper.

Step 4:

Add one cup of water to the bottom of the Instant Pot. Place both halves of the squash in there.

Step 5:

Lock the lid and set to high pressure for 8 minutes.

Step 6:

After cooking for 8 minutes, let the natural pressure release (about 10 minutes).