Highly recommend adding these healthier chicken enchiladas to your dinner plans this week đ„
Ingredients:Â
1. 2 large chicken breasts, cooked & shredded
2. 1 container greek yogurt
3. 1 package @fronterafoods red chile enchilada sauce
4. 1 cup shredded cheddar cheese
5. 1 cup red pepper, green pepper, onion mix (I bought the pre-cut fajita veggies)
6. 10 small corn tortillas
7. Cilantro
Instructions:
1. Preheat oven to 400â
2. In a pan, sauteÌ fajita veggies in olive oil until soft, about ten minutes
3. Once sauteÌed, mix shredded chicken, quark, veggies, 1/3 cup enchilada sauce, and 1/2 cup cheese
4. Spread a little enchilada sauce in your baking dish
5. Stuff tortillas with enchilada mixture and roll. Place in your baking dish
6. Spread remaining sauce and cheese on top of rolled enchiladas
7. Bake for 20 minutes
8. Top with fresh cilantro
9. Enjoy :)
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