Chocolate Chip Pretzel Cookie Bars

The best sweet treat is the perfect combo of sweet and salty!

The goods:

1. 1 cup all-purpose flour or Bob’s red mill 1:1 GF flour (for GF)

2. 1 cup brown sugar

3. 1 stick unsalted butter, melted

4. 1 egg

5. 1 tsp vanilla extract

6. 1/4 tsp salt

7. 1/2 cup Quinn sea salt pretzels, crushed

8. 1/3 cup dark chocolate chips

Get to cooking:

1. Preheat oven to 350 degrees. Line 8×8 baking dish with parchment paper

2. In a large bowl whisk together melted butter, egg, brown sugar and vanilla

3. Mix in the flour and salt, then mix in the pretzels and chocolate chips

4. Transfer mixture to baking dish. Optional to top with some extra chocolate chips and pretzels

5. Bake for 25 minutes and let cool for at least 15 minutes before cutting

6. Enjoy :)