The goods:
Chicken:
1. 2 chicken breasts
2. Olive oil
Thai peanut sauce:
1. 1/2 cup natural creamy peanut butter
2. 3.5 tbsp low sodium soy sauce
3. 1 tbsp rice vinegar
4. 2 tbsp lime juice
5. 3 tbsp water
6. 1/2 tsp ground ginger
7. 1/4 tsp garlic powder
Coconut cauliflower rice:
1. 1 12oz bag frozen cauliflower rice
2. 1/2 cup lite coconut milk
3. Garlic salt
4. 2 tbsp olive oil
5. 1/2 lime
6. Cilantro
Get to cooking:
1. Make sauce: mix all ingredients-peanut butter, soy sauce, rice vinegar, water, ginger, lime juice. Add water if too thick
2. Make rice: In a pan, heat olive oil and frozen cauliflower until soft. Add in garlic salt, juice of 1/2 lime, coconut milk and simmer on medium until absorbed into the rice (about 5 minutes)
3. Cook chicken: Cut into chunks and sear on medium heat in olive oil until done, about 5 minutes each side
4. Add in about 1/4 cup of peanut sauce to the chicken and simmer on low until thick, about 5 minutes.
5. Serve chicken over rice and top with fresh cilantro.
6. Enjoy :)
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