Simple, healthy, good as heck. Such an easy flatbread for an appetizer or dinner!
The goods: · 1 flatbread dough of choice
· 1/2 pear sliced thin
· 6-8 slices of prosciutto
· Garlic and Italian seasoning
· goat cheese · Balsamic glaze
· Arugula _____________________ Get to cooking: 1. Season flatbread with garlic and Italian seasoning and cook flatbread half way through, to package instructions 2. Add prosciutto, pears, goat cheese 3. Bake flatbread until crispy 4. Top with arugula and balsamic glaze 5. Enjoy :)
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