Simple, healthy, good as heck.
The goods: · 4 Italian meatballs
· 1 zucchini, spiralized
· 1/4 cup favorite pasta sauce · 1/4 cup parmesan cheese · olive oil, garlic salt, pepper Get to cooking: 1. Preheat oven to 375℉ 2. Bake meatballs for 30 minutes 3. While baking, cook zoodles in olive oil, garlic, and pepper for 8-10 minutes on stove 4. Warm pasta sauce 5. When finished baking, combine, sprinkle with cheese and enjoy :)
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