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Rosemary Havarti, Prosciutto Cups with Raspberry Jam

Simple, healthy, good as heck.


 Rosemary Havarti, Prosciutto Cups with Raspberry Jam

The goods: · 2 packs phyllo cups · 1 pack prosciutto

· 1 brick havarti cheese · raspberry or apricot jam · rosemary _____________________ Get to cooking: 1. Preheat oven to 350℉ 2. Place phyllo cups on a baking dish 3. Place a small piece of prosciutto and havarti into the cups 4. Top with rosemary 5. Spoon in raspberry or apricot jam 6. Bake for 12-15 minutes 7. Enjoy :)

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