Havarti, Prosciutto, Rosemary Jam Cups

At home date nights this weekend should feature cocktails (of course) + these cheesy, prosciutto, rosemary jam cups 😍

The goods:

· 2 packs phyllo cups

· 1 pack prosciutto · 1 brick havarti cheese

· raspberry or apricot jam

· rosemary

Get to cooking:

1. Preheat oven to 350℉

2. Place phyllo cups on a baking dish

3. Place a small piece of prosciutto and havarti into the cups

4. Top with rosemary

5. Spoon in raspberry or apricot jam

6. Bake for 12-15 minutes

7. Enjoy :)