At home date nights this weekend should feature cocktails (of course) + these cheesy, prosciutto, rosemary jam cups 😍
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The goods:
· 2 packs phyllo cups
· 1 pack prosciutto · 1 brick havarti cheese
· raspberry or apricot jam
· rosemary
Get to cooking:
1. Preheat oven to 350℉
2. Place phyllo cups on a baking dish
3. Place a small piece of prosciutto and havarti into the cups
4. Top with rosemary
5. Spoon in raspberry or apricot jam
6. Bake for 12-15 minutes
7. Enjoy :)
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